Recipes
Adobo sa Achuete
24
Oct
Oct
Adobo sa Achuete
Ingredients
- 1/4 cup cooking oil
- 1/4 cup atchuete seeds (annatto seeds)
- 2 pieces medium size red onion, chopped
- 6 cloves garlic minced
- 1 teaspoon whole black pepper
- 2 pieces bay leaf
- 250 grams pork kasim, adobo cut
- 1 cup water
- 1/8 cup fish sauce
- 1/4 cup vinegar
- salt and sugar, to taste
- toasted garlic, for toppings
- spring onions chopped, for toppings
Instructions
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Heat oil in a medium-sized stock pot over medium heat and add atchuete seeds and sauté for 2 to 3 minutes; strain oil and return to the pan.
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Sauté onion and garlic, then add whole black pepper and bay leaf.
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Add pork and sauté until it becomes brown. Add water and fish sauce, stir well. Cover and let it boil with occasional stirring, until meat becomes tender.
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Then add the vinegar, but do not stir. Let it boil first for a few minutes, before stirring, until you attain the desired consistency of the sauce. Season with salt and sugar to taste.
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Turn the heat off and transfer in a serving bowl and top with toasted garlic and spring onions.