Recent Articles

A Christmas Dinner Larry Would Love

“A good meal is one that satisfies all the senses. More than just looking good, it has to taste good…match the setting. More important for me, it should be enjoyed with someone.” — Larry J. CruzIn 1979, Larry J.C... [Read More]

Chef Cara Davis: European Food Made Simple

Our featured chef for the month of October, is none other than Ms. Cara Davis. A fresh face in the culinary arts scene, Cara has worked and apprenticed alongside world-renowned top chefs, at some of the most prestigious... [Read More]

Chef Martin Kaspar "A la Carte"

Chef Martin Kaspar is best known for the mouthwatering entrees and desserts that he has served at Swissôtel Hotels & Resorts, Byron Edsa Hotel and L'entrecote Corner Bar & Bistro, located at the Burgos Circle, B... [Read More]


4 Days BASIC CULINARY CourseDAY 1  1. Lecture:         Kitchen Organization        Hygiene and Sanitation        Food Contamination ... [Read More]

Re-imagining Filipino Food with Amy Besa

On August 30, Saturday, 9am-1pm, The Maya Kitchen presents Amy Besa, renowned Filipino food advocate, author and restaurateur. Besa will share her culinary discoveries from all over the Philippines, from the seeming... [Read More]

Filipino Cuisine, a la Romulo Cafe

Romulo Cafe has established itself as a fine Filipino restaurant serving up traditional local cuisine with a modern flair and with portions perfect for sharing. Named after journalist, diplomat, and the first Asian to ... [Read More]

Lolo Dad's Chef Ariel Manuel

Chef Ariel Manuel, of Lolo Dad's fame, will be at The Maya Kitchen on June 21, 2014, from 9:00 AM to 1:00 PM.Chef Ariel Manuel is best known for his masteful creations at Lolo Dad's Cafe and Lolo Dad's Brasserie, restaur... [Read More]