Food For The Gods

INGREDIENTS

1 3/4 cups MAYA Original Hotcake Mix
1 1/2 cups MAYA Butterscotch Brownie Mix
1 cup butter
2 tablespoons molasses
1 teaspoon vanilla
1 egg
2 tablespoons corn syrup
1 1/2 cup raisins
1 cup walnuts

PROCEDURE

1. Preheat oven to 350 degrees F. Grease and line a 13 x 9–inch rectangular pan.
2. Sift together original hotcake and butterscotch brownie mixes. Set aside.
3. In a bowl, cream butter then add molasses, vanilla, egg and corn syrup.
4. Gradually add sifted mixes.
5. Fold in raisins and nuts.
6. Pour into prepared pan.
7. Bake for 20–25 minutes or until done.
8. Slice and wrap in foil then in colored cellophane.

YIELD

Makes 18–20 pieces.