INGREDIENTS
1 3/4 cups MAYA Original Hotcake Mix
1 1/2 cups MAYA Butterscotch Brownie Mix
1 cup butter
2 tablespoons molasses
1 teaspoon vanilla
1 egg
2 tablespoons corn syrup
1 1/2 cup raisins
1 cup walnuts
PROCEDURE
- Preheat oven to 350 degrees F. Grease and line a 13 x 9–inch rectangular pan.
- Sift together original hotcake and butterscotch brownie mixes. Set aside.
- In a bowl, cream butter then add molasses, vanilla, egg and corn syrup.
- Gradually add sifted mixes.
- Fold in raisins and nuts.
- Pour into prepared pan.
- Bake for 20–25 minutes or until done.
- Slice and wrap in foil then in colored cellophane.
YIELD
Makes 18–20 pieces.