Recipes

Champorado of Champions

Posted on by The Maya Kitchen
Champorado of Champions
08
Apr
Print

INGREDIENTS

5 cups of water
1/2 cup sugar
1 pack Maya Champorado Mix, 113.5g

Toppings:
Fried dilis
Corned beef flakes
Bacon bits

PROCEDURE

  1. Boil water with sugar and 1 pack Maya Champorado Mix.
  2. Stir occasionally for 10 minutes or until rice is cooked.
  3. Serve with milk as desired.
  4. Add desired toppings.

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