Recipes
The Hidden Brownie
29
Jul
Jul
The Hidden Brownie
Servings 15 pieces
Ingredients
- 1/4 cup butter
- 1/4 cup peanut butter
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 piece egg
- 1/2 pack (175 grams) MAYA Pancake and Baking Mix
- 1/4 cup chopped cashew
- candy sprinkles
- White chocolate chips
- MAYA Oven Toaster Fudge Brownies, cut into 1” inch squares
Instructions
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Preheat oven to 350 F. Grease and line two baking sheets.
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In a bowl cream butter, peanut butter and sugars. Beat in the egg.
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Blend in pancake and baking mix. Fold in nuts.
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Mix until it forms a dough.
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Get portions of dough (about 30 grams each) and form into balls.
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Roll the dough and place a brownie square at the center. Cover it with the whole dough and form again into a ball.
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Fill a bowl with candy sprinkles or white chocolate chips. Roll each ball to cover.
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Place on cookie sheets and flatten lightly with the palm of the hand.
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Bake for 12 minutes.