Recipes
Strawberry Chocolate Hazelnut Cupcakes
Feb
How to make Strawberry Chocolate Hazelnut Cupcakes in 5 easy steps!
Strawberry Chocolate Hazelnut Cupcakes
Make these special Strawberry Chocolate treats for any special occasion.
Ingredients
Cupcakes:
- 1 pack MAYA Celebrations by Sharon Party Cupcake Mix 200g
- 2 tablespoons unsalted butter softened
- ½ cup strawberry flavored milk
- 1 piece egg
Icing:
- 1 cup heavy whipping cream
- ½ cup chocolate hazelnut spread
- ½ cup strawberry jam
- ½ cup chocolate hazelnut spread
- heart shaped chocolate for garnish
Instructions
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Preheat oven to 350F/177C. Place cupcake liners on a 3-ounce cupcake pan. Set aside.
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In a bowl, mix all cupcake ingredients until well blended. Scoop batter into prepared pan.
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Bake cupcakes for 15-18 minutes or until done. Set aside to cool.
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For the icing, whip cream until stiff peaks form, then divide into 2 bowls. Mix the chocolate hazelnut spread in one bowl until well combined, then do the same with strawberry jam in the other bowl.
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Fill a piping bag with a star tip with both icings, placing the chocolate hazelnut on one side of the bag, and the strawberry on the other to create two-toned icing. Set aside.
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Once cupcakes are cooled, core the cupcakes and then fill with chocolate hazelnut spread.
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Pipe icing onto cupcakes and top with garnish of your choice.
Recipe Notes
Yield: 8 pieces
Prep Time: 30 minutes