Recipes
Red Wine Devil’s Food Cupcake
28
Oct
Oct
Red Wine Devil's Food Cupcake
Ingredients
For the cupcake:
- 1 cup water
- 1/4 cup red wine
- 2 pieces egg
- 1 pack MAYA Decadence Devil’s Food Cake 550g
For frosting:
- 8 ounces cream cheese
- 1/4 cup butter softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions
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Preheat oven to 350⁰F / 177⁰C. Grease and line medium size cupcake molder. Set aside
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In a bowl, mix water, red wine, and egg. Mix well. Then add devil’s food cake mix. Mix until blended.
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Scoop ¼ cup cake mixture and pour in to the cupcake molder.
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Bake for 10 to 15 minutes or until the toothpick inserted comes out clean. Set aside.
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For frosting: In a bowl, beat cream cheese, butter, and vanilla until blended.
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Using star tip pipe frosting on top of the cupcake. Serve.