Recipes
Red Sangria
06
Oct
Oct
Red Sangria
Ingredients
- 1 bottle Garnacha Pinot Noir or any fruity low tannin red wine, chilled
- 1 large orange
- 1 cup fruits ( can be a combination of apples grapes, strawberries, pineapple
- etc.) medium dice
- 1 small lemon sliced
- 1 piece cinnamon stick
- 1/2 cup brandy
- 1/4 cup triple sec
- ice
- club soda
Instructions
-
Halve orange, juice 1 half into pitcher, medium dice the other half.
-
Add all the fruit into the pitcher.
-
Add brandy, triple sec, cinnamon stick and chilled wine.
-
Allow to rest chill 2-8 hrs. Serve with lots of ice. For a lighter sangria, add a can of club Soda.
Recipe Notes
Yield: serves 8