Category Archives: Recipes

Challah

INGREDIENTS 1 tablespoon  active dry yeast ½ tablespoon sugar 1 ¼ cups warm water 4  egg yolks [...]

Panna Cotta Con Miele Tartufato

INGREDIENTS 1.5 liter whipping cream 300 grams white sugar 6 pcs gelatin sheets honey syrup [...]

Crystal Bay Oyster (2 ways)

INGREDIENTS Florentine, baked with Spinach and Cheese Sauce Ingredients: fresh oyster béchamel sauce sautéed spinach [...]

Funghi Trifolati

INGREDIENTS 100 grams fresh slices of mushroom buttons 5 grams dry porcini (soak in water) [...]

Frozen Layer Cake

[vc_row][vc_column][vc_column_text] INGREDIENT 1 piece egg ½ cup water 3 tablespoons  oil 1 package MAYA Oven Toaster Chocolate [...]

Cappelini Pomodoro Secchi e Zucchine

INGREDIENTS 100 grams cappelini pasta, cooked al dente 10 ml extra virgin olive oil 10 [...]

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Scamorza Alla Griglia

INGREDIENTS 100 grams Italian sausage 100 grams smoked cheese 1 teaspoon sweet balsamic sauce PROCEDURE [...]

Whole Wheat Chiffon Cake

[vc_row][vc_column][vc_column_text] INGREDIENT 1 package MAYA Whole Wheat Hotcake Mix 200 g 2/3 cup water ¼ cup corn [...]

Chilled Dayap Tart

INGREDIENTS Crust: ½ cup MAYA All-Purpose Flour ¼ cup butter 2 tablespoons confectioners’ sugar ¼ [...]

Croissant with Canadian Ham

INGREDIENTS For the Filling 1 piece  big croissant bread 2 pieces  sliced Canadian ham 2 pieces [...]