Belly Good Lechon Kawali

Belly Good Lechon Kawali

Top Recipes: Chef Mira Angeles’ Spell Kitchen

 

Belly Good Lechon Kawali
Print Recipe
Belly Good Lechon Kawali
Print Recipe
Ingredients
Servings:
Instructions
  1. In a pot, boil together the pork belly, garlic, bay leaf, and black peppercorns.
  2. Simmer for 1 hour or until fork-tender.
  3. Strain out and air dry for at least 2 hours and then slice into 3-4″ thick pieces.
  4. Arrange on a rack, season with salt, and let dry for another 2 hours or keep in the freezer overnight.
  5. Deep-fry until crispy then chop into pieces.
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