Are you looking for dessert ideas and what dessert to prepare for this holiday season? Then here’s the class for you.
Chef Heart will help you kickstart your holiday baking by showing you simple and fantastic ways to create Christmas themed baked products that will surely draw attention to your table dessert like Croquembouche to Burnt Butter Biscoff Layered Cake, the sought-after Festive Mini-Donut Pancakes, and the simple but rich and decadent Ornament Fudge Chocolate Cake Pucks.
November 18, 2023 (Saturday) 9am -2pm
Fee: Php 3,000.00 per person
Instructor: Chef Heart Cadiente
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