2,500.00

ONLINE CLASS

May 26, 2021, Wednesday

10am to 12pm

Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.

2,000.00

ONLINE CLASS

May 15, 2021, Saturday

10am to 12pm

One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo and bottled liver pate.

2,000.00

ONLINE CLASS

May 29, 2021, Saturday

10am to 12pm

Bake some cupcakes and together decorate them with your kids. This online class will surely get your little ones from their usual spot in the house to the kitchen.

Live Class

Pies and Tarts

2,000.00

ONLINE CLASS

May 22, 2021, Saturday

10am to 12pm

Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.

2,000.00

ONLINE CLASS

May 19, 2021, Wednesday

10am to 12pm

Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must try when you visit Osaka in Japan. But while all are still adjusting with the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.

2,000.00

ONLINE CLASS

May 8, 2021, Saturday

10am to 12pm

- If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.