2,000.00

ONLINE CLASS

March 17, 2021, Wednesday

10am to 12pm

Thai Food is colorful and uses a lot of vegetables and has lots of side sauces to accompany dishes. Thai Cuisine is known to be spicy but you can dial down the spice by not adding too much Chili. When travel is allowed again, a visit to Bangkok is not complete without a food tour or a visit to its Flower Market, Night Markets and of course its beautiful landmarks like Temples. Learn how to make Popia (Fried Spring Rolls) and Pad Thai (Thai Rice Noodles with Shrimp) while you watch and follow our Chef Instructor at The Maya Kitchen Online Zoom Class.

2,500.00

ONLINE CLASS

March 27, 2021, Saturday

10am to 12pm

Spend time with family in the kitchen! Give a new meaning to family bonding with this live online baking class.

2,000.00

ONLINE CLASS

March 20, 2021, Saturday

10am to 12pm

One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo and bottled liver pate.

Live Class

Pandesal Class

2,500.00

ONLINE CLASS

March 10, 2021, Wednesday

1pm to 3pm

Make your own Pandesal at home or learn it for business! Pandesal (or also known as the Filipino Bread Roll) is a basic bakery staple that you can make with as little as five ingredients. It actually means “Salt Bread” in Spanish but most of us prefer it to be on the sweeter side. Chef Dan and Chef Elvie will teach you tips and tricks on how to make your own soft pandesal and stuffed pandesal!

Live Class

Pies and Tarts

2,000.00

ONLINE CLASS

March 13, 2021, Saturday

10am to 12pm

Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.

2,000.00

ONLINE CLASS

March 24, 2021, Wednesday

10am to 12pm

- If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.