Filipino Christmas table is never complete without cooking and serving their favorite holiday dishes.
Let the brilliance of our chef take you into an atmosphere full of joy, nostalgia, and happiness as he shares with you how to make some of the most well-loved festive dishes like Paella, Pastel de Lengua, and Churros & Tsokalate Eh. Plus, you will be making a colorful, fresh Christmas Salad. These festive dishes will surely bring to mind both the feast and joy of the season and the warmth of Filipino homes. Book your spot NOW!
November 25, 2023 (Saturday) 9am-1pm
Fee: Php 3,000 per person
Instructor: Chef Cocoy Ventura
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