This 4-day course will teach you the basics of bakery production, and provide you with everything you need to know about baking.
Class Coverage: Tools and equipment, basic baking techniques applicable to small and commercial scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries and basic cake recipes.
Book your spot NOW!
November 21-24, 2023 (Tuesday to Friday) 9am -2pm
Fee: Php 8,000.00 per person
Instructor: Chef Heart Cadiente
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