8892-1185
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered!
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
Let your little chefs (ages 6–12) travel the world through taste in this exciting, hands-on cooking class that inspires creativity, confidence, and kitchen fun!
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Cooking
Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.