Recipes
Piña Colada Mug Cake
30
Apr
Apr
PIÑA COLADA MUG CAKE
Ingredients
- 1 pack MAYA Happy Mug CaramelCake Mix
- 1 tablespoon pineapple juice
- 1 tablespoon white rum
- 1 tablespoon coconut milk
- ½ cup whipped cream
- grated coconut (optional)
- cocktail toothpick
- slice of fresh pineapples, as needed
- 1 piece cherry with stem
- umbrella cocktail stick
Instructions
-
Mix happy mug cake according to package instructions except use the pineapple juice, rum and coconut milk instead of 3 tablespoons of water.
-
Transfer the cake batter mixture into your favorite summer ceramic cup and microwave it for 1minute and 30 seconds. Remove cup from the microwave, be careful cup will be hot. Cool and set aside.
-
Pipe or dollop whipped cream on top of cake then sprinkle some grated coconut (optional).
-
Place the skewered pineapple slice and cherry on the topside of the cake or use an umbrella cocktail stick for a summer presentation look.
Recipe Notes
Yield:
1 serving (1 cup)
Note:
• Add a tablespoon of coconut cream into the whipped cream for a more vibrant taste of coconut.
