Recipes
Orange Marmalade Butter Loaf Cake
28
Mar
Mar
Orange Marmalade Butter Loaf Cake
Ingredients
Cake:
- 4 tablespoons unsalted butter softened
- 2 pieces eggs
- ½ cup water
- 2 tablespoons orange marmalade
- 1 pack MAYA Oven Toaster Butter Cake Mix 200g
Lemon glaze:
- ½ cup confectioner’s sugar
- 2 tablespoons fresh milk
- 2 tablespoons orange marmalade
- Candied oranges optional
Instructions
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Preheat oven to 350°F/177°C. Grease and line an 8x3-inch loaf pan. Set aside.
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In a bowl, mix butter, eggs, water, orange marmalade and cake mix.
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Pour batter in prepared pan.
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Bake in the preheated oven for 20-25 minutes or until cake is set and lightly golden brown.
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In another bowl, mix all glaze ingredients together. Pour over cooled loaf cake and top with candied oranges. Serve.
Recipe Notes
Yield: 3-4 servings