Recipes
Oatmeal Raisin Whoopie Pies
03
Aug
Aug
Oatmeal Raisin Whoopie Pies
Ingredients
- 1 cup butter softened
- 1 1/3 cup brown sugar
- 1 piece egg
- 1 teaspoon vanilla
- 1 ½ cup MAYA All-Purpose Flour
- 1 ¾ cup Australia Harvest old fashioned rolled oatmeal
- 1 teaspoon baking soda
- 2 teaspoons cinnamon powder
- ¼ teaspoon salt
- ¼ cup raisin sliced
- 1 cup whipped cream
Instructions
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Preheat oven to 375°F/191°C. Grease and line 2 cookie sheets. Set aside.
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In a bowl, cream together butter and brown sugar until pale and fluffy. Stir in egg and vanilla until well combined.
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Add in the flour, oats, baking soda, cinnamon, salt, and half of the sliced raisins. Mix well.
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Scoop batter onto the cookie sheets 1-2 inches apart. Lightly flatten the cookies and sprinkle remaining raisins on top.
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Bake for 10-15 minutes or until golden brown on the edges but still soft at the center. Set aside to cool.
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Pipe whipping cream on the bottom of one cookie, then top with another cookie.
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Serve.
Recipe Notes
Yield: 6-8 servings