Recipes
Oatmeal Butterscotch Brownie Cups
09
May
May
Oatmeal Butterscotch Brownie Cups
Ingredients
- 1 cup butter softened
- 2 pieces egg
- 1/4 cup water
- 1 pack MAYA Butterscotch Brownie Mix 500g
- 1 pack Australia Harvest Rolled Oats 100g, divided
- vanilla ice cream
Instructions
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Pre-heat oven to 350⁰F/177⁰C. Grease line 12-hole muffin pan. Set aside.
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In a bowl, cream butter, then add eggs and water. Mix well.
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Add butterscotch brownie mix and half of the rolled oats. Mix until well blended.
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Using a medium-sized ice cream scooper, scoop butterscotch mix into the muffin pan. Sprinkle
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the remaining rolled oats on top of each butterscotch cups.
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Bake for 30 minutes, remove butterscotch cups from the oven and using back of a spoon, push
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the center of the butterscotch cups to make a well. Let it cool for 5 to 10 minutes.
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Serve with a scoop of vanilla on top.