Recipes
Mango Queso De Bola Tarta De Queso
12
Nov
Nov
Mango Queso De Bola Tarta De Queso
Ingredients
- 1 cup ½ sugar
- 5 pieces eggs
- 2 bars cream cheese softened
- cup ½ heavy cream
- cup ½ sour cream
- cup ½ ripe mango mashed
- cup ½ queso de bola grated
- 3 tablespoons MAYA All-Purpose Flour sifted
- 1 tablespoon MAYA Cornstarch
- Vanilla extract
- Zest of 1 lemon
Instructions
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Preheat the oven to 392°F/200°C.
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Grease and line an 8x4-inch round pan or spring form pan. In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until well blended.
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Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until smooth and well mixed. Bake in the preheated oven for 35-40 minutes.
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Once the top turns brown but not burnt and the middle part of the cheesecake still wobbly. Remove from the oven and set aside to cool.
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Chill overnight to set. Unmold cheesecake.
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Cut and serve.
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Dust with confectioner’s sugar before serving.
Recipe Notes
Yield: 6 to 8 servings