Lola Simona's Coconut Tart
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 cups Maya All-Purpose Flour
- 1 cup condensed milk
- 2 teaspoons Maya All-Purpose Flour
- 1 cup dessicated coconut
- 1 egg yolk
- 2 tablespoons butter
Preheat oven to 350 F,
Prepare a muffin pan with 1 inch diameter cups.
Cream butter and sugar until light. Add the egg and flour and continue mixing until well-blended.
Form into a log then divide the dough into 12 pieces. Put one ball of dough into every muffin cup. Press to fit the sides and bottom. Set aside.
In a saucepan, put all the ingredients and cook over low heat until thick and slightly dry. Cool slightly.
Divide mixture over crusts.
Bake tarts until light brown in color. Remove from pan and cool completely