Recipes
Lemon Crescent Roll
30
Jun
Jun
Lemon Crescent Roll
Ingredients
- 2 ¼ teaspoons yeast
- ½ tablespoon warm water
- 4 pieces egg yolks
- ½ cup sugar
- ¼ cup milk
- ½ teaspoon salt
- ½ cup melted butter
- 3-3 ½ cups MAYA All-Purpose Flour
- buttercream icing (prepared)
- lemon juice (to taste)
- lemon rind, grated
- toasted almond flakes
Instructions
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Mix together all ingredients for bread dough then knead until gluten is fully developed.
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Divide dough into balls weighing about 100 grams each.
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Roll out each portion of dough into a triangle.
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Brush with butter then roll as in jelly roll to form crescent.
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Cover and let rise until light.
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Brush tops with melted butter.
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Bake at 375ºF / 190ºC until golden brown.
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Remove from pan. Cool.
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Mix together prepared buttercream icing, lemon juice and lemon rind to taste.
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Spread mixture on top of bread.
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Roll in almond flakes.