Recipes
Lemon Butter Bundt Cake
28
Mar
Mar
Lemon Butter Bundt Cake
Ingredients
Cake:
- 4 tablespoons unsalted butter softened
- 2 pieces eggs
- ¼ cup water
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 pack MAYA Oven Toaster Butter Cake Mix 200g
Lemon glaze:
- ½ cup confectioner’s sugar
- 2 tablespoons fresh lemon juice
- Lemon zest
Instructions
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Preheat oven to 350°F/177°C. Spray a bundt pan with nonstick cooking spray. Set aside.
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In a bowl, mix butter, eggs, water, lemon juice, lemon zest and cake mix.
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Pour batter in prepared pan.
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Bake in the preheated oven for 20-25 minutes or until cake is set and lightly golden brown.
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Mix together all glaze ingredients in a different bowl. Pour over cooled bunt cake and top with more lemon zest. Serve.
Recipe Notes
Yield: 3-4 servings