Recipes
Japanese Inspired Muffin
28
Aug
Aug
Japanese Inspired Muffin
Ingredients
- 4 pieces nori seaweed, cut into four (4) parts
- 250 kg ground beef
- 2 pieces medium size white onions
- 6 cloves garlic minced
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh spring onions
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup goat cheese, grated
- 3/4 cup MAYA Pancake and Baking Mix
- 1 2/3 cup milk
- 2 pieces eggs
Instructions
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Heat oven to 375°F. Brush 12 regular-sized muffin cups with shortening and line them up with the cut nori seaweed. Set aside.
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In a 10-inch skillet, cook beef, salt, onion, and garlic over medium-high heat for 5 to 7 minutes. Stir frequently, until ground beef is cooked then cool for 5 minutes.
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In a medium bowl, stir baking mixture ingredients with a whisk or fork until blended. Spoon 1 tablespoon baking mixture into each muffin cup. Top with about 1 tablespoon ground beef mixture. Spoon another tablespoon of baking mixture onto ground beef mixture in each muffin cup.
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Top with spring onions and cheeses
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Bake for about 30 minutes or until tops of muffins are golden brown and a toothpick inserted in center comes out clean. Cool for 5 minutes. With a thin knife, loosen sides of pies from pan. Remove from pan and place top sides up on cooling rack. Cool for 10 minutes longer before serving.