Recipes
Inipit
29
Jan
Jan
Inipit
Ingredients
- 1 pack MAYA CBS Party Cupcake 200 grams
Filling:
- 2 pieces egg yolks
- ¼ cup evaporated milk
- ½ cup condensed milk
- ¼ cup all-purpose cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
-
Preheat oven to 350°F/177°C. Grease and line a 9-inch square pan. Set aside.
-
Mix party cupcake mix according to package instructions. Pour cake batter into prepared pan. Bake in the preheated oven for 20-25 minutes or until set.
-
Set aside cake to cool.
-
In a nonstick pan, mix together yolks, evaporated milk, condensed milk, all-purpose cream and vanilla. Heat over low fire until mixture thickens.
-
Once the mixture thickens, add in butter. Pour into a container, cover and refrigerate.
-
Cut square cake in half. On one piece, spread filling, top with other half of the cake.
-
Refrigerate to set.
-
Cut into desired portions. Serve.
Recipe Notes
Yield: 4-6 servings
Excited to try this. How do we store theses inipits? Will they last in room temperature for a day or two, or do they need to be refrigerated.
Hi! They would need to be refrigerated in a tightly sealed container.