Recipes
Griddled Fluffy Pancakes
25
Feb
Feb
Ingredients
- 1 piece egg
- 2 tablespoons oil
- ½ cup water or fresh milk
- 1 pack MAYA Original Fluffy n’ Tasty
- Hotcake Mix 200g
- enough oil for greasing
Instructions
- Preheat your griddle to a low to medium heat.
- In a bowl, mix all ingredients until slightly lumpy (do not overmix).
- Lightly grease your griddle. Once the griddle is properly heated, using a 1/4 to 1/3 dry measuring cup, scoop the batter onto the hot griddle.
- Make sure to leave enough space between pancakes for the batter to spread.
- Cook the pancakes until bubbly, then turn to cook the other side.
- Serve with butter, syrup, or honey.
Recipe Notes
- Since you are using a pancake mix, there is no need to fully mix the pancake batter. Having a slightly lumpy batter is much better than a thoroughly blended mixture.
- If you want to be creative with your griddle pancakes, use different silicone molds to make the shapes you like.
- Using a ¼ dry measuring cup to make 4-inch hotcakes or pancakes.
- Prep time: 5 minutes
- Baking/Roasting time: 10-15 minutes
- Yield: 6-7 pieces