Recipes
Green Chicken Curry
06
Jan
Jan
Green Chicken Curry
Ingredients
- 1 tablespoon oil
- 2 pieces red onion sliced
- 1 tablespoon garlic minced
- 500 grams chicken cut into serving size
- 1 tablespoon fish sauce
- 1/3 to 1/2 cup green curry paste
- ½ to 1 cup chicken stocks
- ½ - ¾ cups coconut cream
- salt and pepper to taste
- Thai basil
- curry leaves optional
- wansoy
Instructions
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Heat oil in a medium-sized pan over medium heat.
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Sauté onions and garlic until aromatic.
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Add chicken, and continue sautéing until chicken is slightly cooked.
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Add fish sauce and green curry and continue sautéing.
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Then add chicken stock, bring to a boil and let it simmer for at least 10 to 15 minutes with occasional stirring.
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Pour coconut milk then season to taste, continue cooking for another 2-3 more minutes.
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Add Thai basil, curry leaves, and wansoy. Let it simmer for another 30 seconds to 1 minute. Turn off the heat and transfer the green curry chicken in to a serving dish. Serve with rice, roti or naan.
Recipe Notes
Yield: 3-5 servings