Garlic Fried Rice

In a deep-frying pan, heat oil over medium heat. Sauté garlic until golden brown, get at least 1 tablespoon of toasted garlic and reserved for toppings.

Add cooked rice. Stir-fry rice until it completely absorbs the oil and the toasted garlic is mixed with rice.

Lower down the heat continue stir-frying the rice until it’s a little bit dry and loose.

Turn off the heat, serve garlic fried rice in a serving plate, top with reserved toasted garlic.