Recipes
Fruity Chocolate Pie
10
Apr
Apr
Fruity Chocolate Pie
Ingredients
- 1 pack MAYA OTM Chocolate Cake Mix 200g
- 1 piece egg
- ½ cup water
- 3 tablespoons oil
- 1 ½ cup MAYA OTM chocolate cake crumbs or any leftover chocolate cake
- ¼ cup unsalted butter melted
- 250 grams heavy whipping cream
- 350 grams dark chocolate chopped
- 50 grams unsalted butter
- Fresh fruits of your choice
- Confectioner’s sugar
Instructions
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Preheat oven to 350°F/177°C. Grease and line a 9-inch square pan. Set aside.
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Prepare chocolate cake according to package instructions. Over bake the cake for about 5-8 minutes. Let it cool completely.
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Line an 8-inch round removable bottom pan with aluminum foil. Set aside.
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Process the baked cake into crumbs using a food processor or your hands. Mix 1 ½ cup of cake crumbs with ¼ cup melted butter. Press the cake crumb mixture into the prepared removable bottom pan, press to make sure crust will be intact. Bake for 8-10 minutes. Let it cool completely.
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In a glass measuring cup or mixing bowl, pour in heavy whipping cream. Microwave for 30 seconds to 1 minute until cream is very hot but not boiling.
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Add in chopped chocolate. Mix slowly to avoid too many air bubbles. Mix until chocolate has melted into the cream and, then add in the butter.
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Pour chocolate ganache into cooled crust. Refrigerate to set.
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Top with fresh fruits of your choice and a dusting of confectioner’s sugar.
Recipe Notes
Yield: 8-10 servings
