Food Service and Catering Management

Food Service and Catering Management

Food Service and Catering Management

Made up of three parts, this book includes a compilation of kitchen terms, a list and illustration of food service tools and equipment, as well as a practical approach for aspiring caterers to get started. Easy to follow recipes are likewise featured.

 

Food Service and Catering Management

 

Bookprint SRP: P420
Newsprint SRP: P245

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