Recipes
Fideua (it’s like a paella but using noodles)
Oct
Fideua (it’s like a paella but using noodles)
Ingredients
- 250 grams spaghettini cut into 1-inch pcs
- 100 grams each red and green bell peppers sliced
- 4 cloves garlic
- 200 grams onions sliced
- 200 grams mussels
- 250 grams squid sliced
- 250 grams shrimp peeled, leave tail on
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 750 ml fish stock
- pinch saffron
- 1/2 teaspoon paprika
- 100 grams sweet green peas
- 1 piece hard-boiled egg
- parsley
- lemon slices
Instructions
How to make fish stock:
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In a stockpot place shrimp shells, salt and pepper to taste, parsley, 100 grams onions, 1 bay leaf, saffron and 1-liter water. Bring to a boil, simmer 10 mins.
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Add Mussels and cook about 3 mins or until they open.
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Poach squid, cook 1-2 mins. Set aside.
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Strain stock and return to put. Keep at a simmer. Set aside.
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Preheat oven to 250 degrees C.
Fideua:
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Sauté onions, cook 2 mins or until translucent.
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Add garlic and cook until fragrant.
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Add peppers and cook 2 mins.
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Add noodles and cook 2 mins or until slightly brown.
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Deglaze with wine, cook off alcohol about a minute.
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Add paprika and hot stock. Cover with foil.
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Bake in oven for 15 mins.
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Add seafood and bake until 5-7 mins or until shrimp is cooked. Before serving, garnish with peas, hard boiled eggs, parsley and lemon segments