The Complete Guide to Baking

The Complete Guide to Baking

Complete Guide to Baking

Appreciate the clear language and step-by-step illustrations for successful baking in this book. Recipes are coded according to the ease and complexity in their preparation. Relatively simple recipes for beginners are indicated by onemeasuring spoon; those slightly complicated but should not be difficult for most are marked with 2 spoons; and those that require technical skill and mastery to some extent, are noted with three measuring spoons.

 

Complete Guide to Baking

 

SRP: P275

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