Recipes
Christmas Red Velvet Cupcakes
26
Nov
Nov
Christmas Red Velvet Cupcakes
Ingredients
- 1 pack MAYA Decadence Red Velvet Cake Mix 500g
- 1/3 cup vegetable oil
- 3/4 cups water
- 3 pieces eggs
- Prepared colored boiled icing
Toppers:
- marshmallows
- prepared different Christmas toppers
Boiled Icing Recipe:
- ½ cup egg whites
- 1 ½ cups sugar
- 1/3 cup water
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla
Instructions
Red Velvet Cupcake
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Preheat oven to 350F/177C. Grease and line 3 oz muffin tins. Set aside.
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In a bowl, combine mix, oil, water and eggs. Mix until well blended.
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Scoop batter onto prepared muffin tins until ¾ full.
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Bake for 15-18 minutes or until cupcake is set.
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Cool the cupcakes before piping the colored icing.
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Once the icing already piped in your cupcakes, put your desired Christmas toppers.
Boiled Icing Recipe – Gel food colors (red, green, blue etc.)
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Bring sugar and water to a boil and wait until it spins a thread (about 5 minutes boiling/ 245°F)
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In a mixer bowl, beat egg whites with cream of tartar until soft peaks form.
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Slowly pour in the syrup in a steady stream into the egg whites and gradually beat until slightly cooled and stiff enough to hold its shape.
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Add vanilla for flavoring.
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Divide and tint the icing according to the desired Christmas colors.
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Place colored icing in a piping bag with desired piping tips. Set aside for later use.
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Pipe on cakes or cupcakes.
Recipe Notes
Yield: 16-18 cupcakes
Prep time: 10 minutes
Cook time: 30-40 minutes
