Recipes
Chocolate Cobbler
18
Jun
Jun
Chocolate Cobbler
Ingredients
- 4 tablespoons butter
- 1 cup dark chocolate chips
- cup ½ water
- 1 teaspoon instant coffee powder
- 1 pack MAYA Decadence Devil’s Food Cake Mix 500g
- cup ¼ vegetable oil
- 1 cup water
- 2 pieces eggs
- 2 pieces eggs
Instructions
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Preheat oven to 350F/177C. Prepare 2 mini cast iron skillets, or 1 large cast iron skillet.
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Divide the butter and chocolate chips among the two skillets, place inside the oven to melt. Once melted, remove from the oven.
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In a bowl, combine cake mix, oil, water and eggs. Mix until well combined.
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Pour the cake batter on the two cast iron skillets.
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Dilute the coffee powder in the water then pour ¼ cup each on top of the cake batter.
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Bake for 25-30 minutes or until cake is set. Serve cobbler warm with cold whipped cream or ice cream.
Recipe Notes
Yield: 2 skillets (10-12 servings)