Recipes
Chocolate Chip Walnut Cookie Dippers
04
Jun
Jun
Chocolate Chip Walnut Cookie Dippers
Ingredients
- cup ½ butter softened
- 1/3 cup sugar
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup + 2 tablespoons MAYA All-Purpose Flour
- teaspoon ½ baking soda
- teaspoon ½ salt
- 1 cup dark chocolate chips
- 1 cup chopped cashew nuts
Instructions
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Preheat oven to 350ᵒF/177ᵒC. Grease and line a 9-inch square pan. Set aside.
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Cream butter until soft and fluffy. Add sugar and continue beating until smooth and lighter in color. Beat in egg and vanilla.
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Sift dry ingredients together and add to the creamed mixture. Stir in chocolate chips and nuts.
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Spread cookie dough evenly into prepared pan. Bake for 18-20 minutes or until cooked.
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Cool the cookie dough slightly to make it easier to cut.
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Cut the cookie into sticks/bars.
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Then bake again for 5-10 minutes on each side or until toasted but not burnt.
Recipe Notes
Yield: 24 cookie dippers