Recipes
Cheesy Ube Pandesal
31
Mar
Mar
Our Cheesy Ube Pandesal is a runaway bestseller this 2020 and we simply can’t get enough of it! This Ube Cheese Pandesal recipe is kitchen-tested and approved by The Maya Kitchen Chefs so you don’t have to worry.
Cheesy Ube Pandesal
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup fresh milk
- 1 tablespoon sugar
- 1 piece egg
- 1 tablespoon ube flavoring and coloring
- ½ cup unsalted butter melted
- 3 – 3 ¼ cups MAYA All-Purpose Flour
- ½ teaspoon fine salt
- 1/3 cup ube halaya/ube jam
- Cream cheese quick melting cheese, Monterey jack cheese, as needed for filling
Cheese Crumb Mixture:
- ¼ cup grated parmesan cheese
- ¼ cup grated cheddar cheese
- ¼ cup bread crumbs
- ¼ cup powdered milk
- ¼ cup powdered sugar
- 2 tablespoons melted butter
Instructions
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Dissolve yeast in half of the milk, and then sprinkle with sugar. Set this aside to activate the yeast.
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In a stand mixer fitted with the dough hook attachment, pour in remaining milk, egg, flavoring and half of the butter. Mix the wet ingredients together.
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Add in the flour and salt, knead on medium speed for 10-12 minutes. Then add the halaya and the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic.
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Shape the dough into a ball. Transfer in a greased bowl. Cover with cheese cloth and Let it ferment for 25-30 minutes.
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Once the dough doubles in size, punch down the dough. Portion into 40g pieces. Roll into balls. Let it rest for 2-3 minutes.
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In a bowl, mix all crumb mixture ingredients until well combined. Set aside.
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Take a piece of dough; flatten in with the palm of your hand. Place cheese slices on the center. Fold the sides to enclose the filling. Pinch seams together.
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Roll filled dough into cheese crumb mixture.
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Repeat procedure until all of the dough is consumed.
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Place in a baking sheet then cover with cheesecloth. Let them proof for 25-30 minutes or until double in size
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Bake in a preheated 375°F/190°C oven for 15-25 minutes or until desired doneness.
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Best consumed immediately, or heat in an oven toaster before eating.
Recipe Notes
Yield: 22-24 pieces
Prep time: 1 hour 30 minutes
Cooking time: 25 minutes