Cheesy Custard Filled Donut Holes

To make the custard, combine all the filling’s ingredients in a sauce pot except the vanilla and butter.

Cook over low to medium heat, stirring continuously until the mixture thickens.

Turn-off heat, add in vanilla and butter then continue mixing until well combined and mixture becomes smooth.

Transfer in a clean bowl and cover with cling wrap. Cool in the refrigerator for later use.

Prepare dough by combining hotcake mix and water in a bowl.

Mix until it becomes a dough. Divide in ten pieces (30 grams each) and roll

into balls. Rest dough balls for 10 minutes.

To assemble donut holes, get one ball of dough and put a small amount of custard

filling and one cheese cube at the center. Repeat this procedure with the remaining

ingredients.

Deep-fry munchkins in very hot oil until golden brown. Drain excess oil then roll in

sugar before serving.