Recipes
Cheesecake Crunch Bites
14
Dec
Dec
INGREDIENTS
Base crumbs:
- 1 cup Japanese crumbs
- 1/4 cup MAYA All–Purpose Flour
- 1/2 cup butter
- 1/3 cup grated parmesan
- pepper to taste
- 1 tablespoon chopped parsley
Filling:
- 1/2 cup dry white wine
- 1/4 cup minced shallots
- 1/2 cup cream cheese
- 1/2 cup cubed cheddar cheese
- 1 piece egg
Toppings:
- glazed sweet ham, diced
- chopped spring onions
PROCEDURE
- Preheat oven to 350F/177C.
- Grease 1 ounce muffin tins.
- Set aside.
Prepare Base Crumbs:
- Combine all ingredients in a food processor then pulse until well blended.
- Press into prepared muffin tins and bake for 5-10 minutes or until golden brown.
- Set aside.
Prepare Filling:
- In a small saucepan, heat wine and shallots until liquid is reduced.
- Lower the heat and mix in the cheeses, keep stirring until well incorporated.
- Whisk in the egg until mixture become smooth.
- Set aside.
To Assemble:
- Fill each prepared base crumbs with filling and top with glazed ham.
- Garnish with chopped spring onions.