Recipes
Caramel Choco Fudge Brownies
29
Jan
Jan
Caramel Choco Fudge Brownies
Ingredients
- 1 pack MAYA Chocolate Fudge Brownies prepared according to package directions
Caramel layer:
- ½ cup butter
- 1 cup light brown sugar
- ¾ cup sweetened condensed milk
- ½ cup light corn syrup
- 1 pinch salt
- 1 teaspoon vanilla extract
Chocolate ganache:
- ½ cup heavy cream
- ½ cup dark chocolate chopped
- Assorted nuts chocolate chips, for topping
Instructions
-
Bake brownies according to package directions. Set aside.
-
In a nonstick pan, heat up caramel ingredients until thick (Softball stage 200-220°C). Pour this over the prepared brownie.
-
In a microwavable bowl, heat up cream for about 30 seconds. Add in chocolate. Microwave in 20 second bursts until chocolate is melted and ganache is smooth. Spread top caramel layer. Top with desired nuts, chocolate chips and other toppings.
-
Set aside to set. Cut into bars. Serve.
Recipe Notes
Yield: 16 bars