Recipes
Caramel Apple Cupcakes
28
Mar
Mar
Caramel Apple Cupcakes
Ingredients
Cupcake:
- 4 tablespoons unsalted butter softened
- 2 pieces eggs
- ½ cup water
- 1 pack MAYA Oven Toaster Butter Cake Mix 200g
- 1 teaspoon apple pie spices
- ½ cup apple pie filling store bought
- ½ cup whipping cream
- Caramel sauce for drizzling
Instructions
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Preheat oven to 350°F/177°C. Place cupcake liners in a six hole 3-ounce muffin pan. Set aside.
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In a bowl, mix together butter, eggs, water, spices and cake mix.
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Scoop batter into prepared pan.
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Bake in the preheated oven for 18-20 minutes or until cake is set and lightly golden brown. Let it cool.
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Once cupcakes are cool, core them out and then fill with apple pie filling.
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In a mixer bowl, whip cream until it forms stiff peaks. Pipe cream on cooled cupcakes. Drizzle with caramel sauce.
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Serve.
Recipe Notes
Yield: 6-7 cupcakes