Recipes
Butterscotch Cheesecake Brownies
12
Nov
Nov
Butterscotch Cheesecake Brownies
Ingredients
- 1 pack MAYA Butterscotch Brownie Mix 500g
- 2 pieces egg
- cup ½ unsalted butter softened
- Cream cheese layer:
- 1 cup cream cheese softened
- cup ¼ sugar
- 1 piece egg
- 1 teaspoon vanilla
- Pinch of salt
Instructions
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Preheat oven to 350°F/177°C. Grease and line a 9-inch square pan.
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Beat together cream cheese topping ingredients until smooth.
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In a bowl, beat together all brownie ingredients until well combined. Reserve ½ cup of the batter and set aside. Pour butterscotch batter in the prepared pan level using an off set spatula.
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Pour cream cheese topping, spread to cover the butterscotch.
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Dollop reserve brownie on top. Using a toothpick, swirl the top to make patterns.
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Bake in the preheated oven for 25-30 minutes.
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Cool slightly and refrigerate to set. Cut and Serve.
Recipe Notes
Yield: 16 bars