Butterscotch Cake Pop Squares

INGREDIENTS

½ cup  butter or margarine
2  pieces eggs
1 tablespoon water
1 pack MAYA Butterscotch Brownie Mix 500g
green chocolate bar
white chocolate bar

PROCEDURE

Preheat oven to 325 F.  Grease a 9-inch square pan.   In a bowl, cream butter or margarine until softened.  Add in eggs, water and brownie mix.  Beat with a wooden spoon until smooth and well blended. The batter will be heavy.  Add nuts, if desired.  Spread on prepared pan.  Bake for 30 to 35 minutes or until done.

NOTES

Recipe from Yummy Wedding Treats article