Recipes

Butterless Eggless Chocolate Fudge Brownies

Posted on by The Maya Kitchen
28
Feb
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BUTTERLESS EGGLESS CHOCOLATE FUDGE BROWNIES

Ingredients

  • 1/2 cup canola oil
  • 1 tablespoon water
  • 2/3 cup unsweetened apple sauce
  • 1 pack MAYA Chocolate Fudge Brownie Mix 500g

Instructions

  1. Preheat oven at 350⁰F/177⁰C. Grease and line a 9-inch square pan.
  2. In a medium-sized bowl, mix canola oil, apple sauce and water.
  3. Add in brownie mix then beat until smooth.
  4. Pour onto prepared pan.
  5. Bake for 25-30 minutes or until top is set. Cool completely then slice.

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