Recipes
Breakfast Hotcake Board
31
Mar
Mar
Breakfast Hotcake Board
Ingredients
- 1 pack MAYA Original Hotcake Mix Fluffy n’ Tasty 200g Breakfast Hotcake Board
- 1 pack MAYA Complete Hotcake Mix Quick n’ Easy 200g
- 1 pack MAYA ThinkHeart Whole Wheat Pancake 200g
- Cooked cocktail sausages as needed
- Cooked bacon as needed
- Scrambled eggs as needed
- Deli meats as needed
- Olives as needed
- Fresh grapes as needed
- Ketchup mayonnaise, yellow mustard, as needed
Instructions
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Mix hotcake batter according to package instructions, pour about 2 tablespoons of batter on a preheated, lightly greased pan. Cook until bubbly, flip to cook the other side. Set aside.
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You may also use a waffle iron, pour 2 tablespoons of hotcake batter on a greased, preheated waffle iron. Cook until light brown. Set aside.
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Arrange all food items on a clean and dry wooden board.
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Serve immediately.
Recipe Notes
Yield: 10-12 servings
Prep time: 30 minutes
Cook time: 25 minutes
