Recipes
Beer Battered Fried Chicken
23
Oct
Oct
Beer Battered Fried Chicken
Ingredients
- 500 g chicken thigh fillet
- vegetable oil for frying
- 1 can beer
- 1 piece egg
- 1 cup MAYA All-Purpose Flour
- 1/2 cup MAYA Cornstarch
- Salt and pepper
Instructions
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Slice chicken into strips and marinate with ½ can beer. Marinate for 30 minutes to one hour.
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Fill pan with oil for deep-frying. Pre-heat.
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In bowl, whisk together the other half of the beer and eggs.
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In a separate bowl combine flour, cornstarch, salt and pepper.
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Dredge chicken in the flour mixture. Transfer to the beer batter.
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Fry, turning occasionally until cooked.
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Transfer to paper towels to drain. Serve.
Recipe Notes
From Beer in Disguise article