Bacon Waffles and Hoisin Syrup

INGREDIENTS

12 strips honey cured bacon
1 200g pack MAYA Original Hotcake Mix plus egg and water as a directed by the package
1 clove garlic, minced
1 teaspoon 5 spice powder
¼ cup pancake syrup
½ cup hoisin sauce
¼ cup sour cream

PROCEDURE

1. Cook the bacon over medium heat in a pan.
2. Collect the bacon fat.Cook the waffle mix according to package instructions, replacing the oil needed with bacon fat.
3. In a pot, sauté garlic and five spice powder until fragrant.
4. Add in the syrup and the hoisin sauce and cook for 1 minute.Serve the waffles with the bacon and syrup on top.  Drizzle with sour cream.

YIELD

Serves 4

NOTES

Elite Recipes: Chef Sharwin Tee’s Wit and Delicious Food at The Maya Kitchen