No powdered sugar? No buttermilk? No problem! There’s no need to panic if you missed an ingredient when baking. Save this post for easy DIY substitutions that you can try in case of baking emergencies!
Surprise your guests at your next party with these new ways to decorate your cake with #TheMayaKitchen’s creative topping ideas!
With the many types of flour available at the grocery store, it can be confusing to choose which one’s best for your baking needs. Here’s a quick guide from #TheMayaKitchen to help you get to know your flours.
Did your homemade chocolate chip cookies fall short of your expectations? #TheMayaKitchen’s got your back! Create your best batch of choco chip cookies the next time you bake by avoiding these cookie fails.
Frying fish to perfection may seem like a meticulous task. Don’t worry, #TheMayaKitchen has got you covered. Follow (and save) these fool-proof tips to help you avoid overcooking and turning your fillet into a dry and flaky disaster.
Looking for ways to cut down sugar in your sweet treats? Tweak your favorite dessert recipe to your desired sweetness level with these quick tips from #TheMayaKitchen!
Tea break anyone?
Sa buwan ng Marso, magbibigay ang The Maya Kitchen ng mga kurso tulad ng basics of baking and cooking, gayundin ng mga specialty courses sa paggawa ng pies, quiche at cupcakes.
This March, The Maya Kitchen offers classes on the basics of baking and cooking plus specialty courses on pies, quiche and cupcakes.
Print Fruity Balls Course Appetizer, Dessert, Snack Cuisine Asian Servings 8 pieces Ingredients 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g 1 piece egg 5-6 tablespoons water Fillings sweetened ube preserve fresh ripe mango coarsely chopped banana (lacatan) sliced Instructions Preheat pancake puffs griddle on top of table top stove or burner, slightly […]