Asian-Style Beef Tapa Rice Bowl

INGREDIENTS

Beef Tapa:
250 grams beef sirloin, sliced thinly
3 tablespoons brewed soy sauce
1 tablespoon liquid seasoning
1 tablespoon mirin
½ teaspoon grated ginger
1 tablespoon chopped garlic
1 teaspoon crushed peppercorns
1 tablespoon brown sugar
steamed or fried rice
sunny-side up egg
toasted garlic

PROCEDURE

Prepare tapa. Put beef and the rest of the ingredients in a bowl and mix well. Marinate for at least an hour then fry over medium to high heat.

To assemble. Put rice in a bowl. Top with tapa slices, egg and toasted garlic. Serve.

NOTES

Food for the Rainy Days