Elite Recipes: Chef Luis Chikiamco
Arroz Caldoso
Ingredients
- 50 g Prawns
- 3 pcs clams,
- 3 pcs Mussels
- 220 ml jamon stock
- 80 g arborio rice
- 20 g onions
- 3 g parsley
Jamon Stock Ingredients:
- 1 kg jamon trimmings
- 5 g pimenton dulce
- 200 g onions
- 100 g garlic
- water
Instructions
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Recipe instructions unavailable, only ingredients.