8892-1185
This is a fun and exciting 3-day hands-on cooking program where children can learn the fundamentals of cooking while also practicing their math abilities by measuring and preparing materials for soups, pasta and meat dishes, and some delectable desserts. Children will also learn about proper nutrition and the value of using fresh ingredients in their foods. This will serve as the foundation for a happy and healthy diet for your kids. Enroll them now!
July 9-11, 2024 (Tuesday to Thursday) 9am-12nn
Fee: Php7,000 / Kid (ages 6-12 years old)
Instructor: Chef Sabrina Daez Guillaud-Rollin
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